What are the proportions of liquid to dry ingredients when using Jiffy Baking Mix?

My apologies for such a silly question, but the instructions for making biscuits, which appear on the box of Jiffy Baking Mix, are smeared, which renders them illegible.





I know how to make the biscuits after mixing, but I don't know how much water or milk I am to use, or how much dry mix.





Will one of you please check your box and give me the amounts?





Thank you.What are the proportions of liquid to dry ingredients when using Jiffy Baking Mix?
the jiffy all purpose baking mix is 2 cups baking mix to 2/3 cup of milk.preheat oven to 450 ........................................鈥?biscuits: turn onto surface dusted with baking mix and knead quickly 20 times.Pat or roll dough 1/2 thick, cut with floured cutter bake ungreased pan 10-12 minutes.................................鈥?biscuits follow recipe above except do not knead.Drop drop by tablespoon ontp ungreased baking sheet 10-12 minutes hope this helpsWhat are the proportions of liquid to dry ingredients when using Jiffy Baking Mix?
There are many varities of Jiffy...which one? I have 3 here. Mostly you can just add milk to the right consistency.